Beyond the Alps: Sweet Entanglements

Swissnex and metaLAB (at) Basel present an experiential lecture-workshop on the metabolic, cultural, and technological entanglements of sugar, from Swiss chocolate to maple syrup, in the context of the metaLAB’s human-ecological health research focus.

Whether as Swiss chocolate, New England maple syrup, or a thousand other forms, sugars have saturated the modern diet. We have, in a sense, all become hummingbirds: our bodies’ ability to process unprecedented sugar levels has come to mimic, increasingly, the hummingbird’s rapid energy processing. Medical and pharmacological interventions, from glucose sensors to GLPs and automated insulin delivery systems, mediate and adapt our metabolic life to the modern sugar fixation.

Metabolism, in turn, mediates our relationship with the more-than-human world, connecting us to vast networks of life—from gut microbes to maple groves. At the same time, it profoundly shapes how we experience, sense, and perceive the world around us, offering a lens through which to explore the entanglements of bodies, environments, and technologies.

Join us for an experiential lecture-workshop exploring sugar’s metabolic, cultural, and technological entanglements. Drawing on experimental methods from speculative design, mind-body relations, and critical health tech, the program explores how food and sensing can mediate broader ecological and technological questions —with Swiss chocolate and Massachusetts maple syrup as anchors. More than a panel discussion, this is a slow, hands-on assembly—a shared tasting of sweet, sweet entanglements.

This event is presented in collaboration with metaLAB (at) Basel—a research group of the FHNW Institute for Contemporary Design Practices and part of the expanded metaLAB network (Harvard–Berlin–Basel): metaLAB (at) Harvard, metaLAB (at) Basel, Institute for Contemporary Design Practices (ICDP).

Beyond the Alps is an event series that explores Swiss culture through a contemporary and future-oriented lens. Moving beyond traditional images of mountains, chocolate, and cheese, the series showcases the evolving and innovative faces of “Swissness” in the modern world.

Program

  • 5:30pm – Doors Open
  • 6:00pm – Welcome & introduction to metaLAB (at) Basel
  • 6:40pm – "We Are All Hummingbirds Now"
  • 7:10pm – Workshop & Sensory Meditation
  • 7:30pm – Aperitif
  • 8:30pm – End

Event start time

Speakers

Partners