Fiammetta Pennisi
Facing Midosuji, the Champs Elysees of Osaka, the Swissnex Window offers a glimpse into Swiss ingenuity and excellence.
The exhibition emphasized the critical role of algae in addressing climate and energy challenges. Algae, responsible for producing approximately 70% of the world’s oxygen, holds immense potential as a sustainable resource. While seaweed is already a staple in Japanese cuisine, the event explored ways to expand its role in global diets, showcasing its versatility and ecological benefits.
At the heart of the exhibition was an evocative mixed-media installation inviting visitors to imagine a speculative future where humanity coexists and co-evolves with microorganisms from the protista kingdom. The piece posed a thought-provoking question: could humans become fully autotrophic, living as “Homo Photosyntheticus”? Through design, performance, biohacking, and culinary experimentation, the exhibition challenged visitors to envision sustainable futures.
The MICUL MICUL – Algae Kitchenlab, led by Swiss artist Maya Minder, transformed the Consulate of Switzerland in Osaka into a hub of culinary exploration and ecological dialogue. This workshop, activating the Green Open Food Evolution exhibition, highlighted the potential of seaweed as a sustainable superfood and a cultural bridge. Participants, including students from Otemon Gakuin University, explored food's role in storytelling, discussing its political and environmental dimensions while preparing fusion recipes that combined East-Asian traditions with Western innovation.
Fiammetta Pennisi