Food Circularity in Action

Swissnex and Swiss Business Hub USA present a conversation with innovators who are redesigning the way we grow, process, and distribute food.

Food waste is a global challenge with enormous economic and environmental costs, responsible for 8–10% of global greenhouse gas emissions and nearly 1 trillion USD in lost value each year. Around the world, innovators are pioneering ways to address food waste that benefit businesses, communities, and the planet, from AI-powered waste analysis in professional kitchens to upcycling waste streams into new products to regenerative farming that reduces waste at the source.

This event, presented by Swissnex and Swiss Business Hub USA at the Planetary Embassy during Climate Week NYC, brings together innovators, farmers, scientists, policymakers, and investors who are rethinking the way we produce, consume, and dispose of food.

This interactive panel features Swiss and American voices who will share learnings from their respective journeys as startups and established businesses, and insights into the future of food, upcycling, and tangible steps toward food circularity.

Program

  • 5:30pm – Doors open
  • 6:00pm – Welcome remarks
  • 6:10pm – Panel discussion
  • 6:40pm – Q&A
  • 7:00pm – Networking
  • 8:00pm – End of event

Event start time

Speakers

Moderator

Planetary Embassy

This event is part of the Planetary Embassy at Climate Week NYC, a pop-up venue hosted by Swissnex from September 23 to 25 in the East Village dedicated to international, interdisciplinary, and interspecies collaboration. The Planetary Embassy explores how we can work with the more-than-human world to address urgent and interconnected planetary crises through conversations, installations, film screenings, and more, with contributions from Switzerland, New York, and beyond.

More Events

Partners