In Switzerland, soil holds profound cultural and ecological importance. The country’s rich agricultural heritage underscores the close relationship between Swiss society and the land. Swiss farmers have cultivated soils for centuries, relying on sustainable practices to preserve soil fertility and productivity. Additionally, Switzerland’s mountainous terrain presents unique challenges and opportunities for soil conservation and management. Soil erosion, influenced by factors such as climate change and land use practices, remains a critical issue, highlighting the delicate balance between human activities and soil health.

 
Similarly, in Korea, soil is deeply intertwined with the country’s cultural heritage and economic development. Traditional agricultural practices, such as terraced rice paddies and the cultivation of staple crops like rice and barley, reflect the symbiotic relationship between Koreans and their land. However, Korea’s rapid industrialization and urbanization in recent decades have posed significant challenges to soil conservation. Urban sprawl, pollution, and intensive agriculture have led to soil degradation and loss, impacting food security and environmental sustainability.

 
The relationship between humans and soil is reciprocal and multifaceted. Humans depend on soil for food production, providing essential nutrients for crops and sustaining livestock. Soil also serves as a natural filter, purifying water and regulating the climate through its capacity to sequester carbon. Conversely, human activities profoundly influence soil health and composition. Deforestation, improper land management, industrial pollution, and urban development can degrade soil quality, leading to erosion, loss of biodiversity, and reduced agricultural productivity.

An integrative platform

We aim to amplify the voice of soil and delve into its intricate relationship with humanity through a diverse series of activities. Our events will span the realms of science and culture, with a specific focus on the profound connections between soil, environmental conservation (including biodiversity), sustainable agriculture, and its integral role in Korean Buddhist traditions.
 
Food will serve as the common thread, facilitating a seamless exchange between scientific insights and cultural exploration. From the importance of healthy soil for food security and sustainable nutrition to the rich heritage of temple cuisine rooted in millennia of Buddhist tradition, food will bridge the gap between science and culture.
 
 
Public activities
 

• a Roundtable on “Innovative Agricultural policies for Sustainable Growth”
• an Open Talk around the theme “From Soil to Soil: The circular connection of healthy soil, sustainable agriculture and future of food”
• a Workshop on “Navigating the Anthropocene: Sustainable agriculture, food systems and human health”

 
 
Exploratory activities
 

• Field trip to smart farms
• Dialogue with local municipalities and communities
• Visits of innovative installations concerning Agritech
• Exchange with entrepreneurs and local companies
• Meeting research organizations focused on sustainable agriculture and food
• Experience the connection between food and culture