China

Startup Stories with Upgrain

In this third edition of "Startup Stories," we’re excited to spotlight Upgrain, a Swiss startup that’s upcycling barley grains from the brewing process to produce protein and fiber powders for a variety of applications in the food industry. We caught up with the co-founders Vincent Vida and William Pyndt Beiskjær, to hear about their journey to discover the Chinese market.

You should set up your meeting before you're here because you're expected to hit the ground running and if you don't, you're going to be left behind.

About Upgrain

UpGrain transforms by-products from breweries into valuable raw materials through upcycling. In other words, they rescue barley grains from the brewing process to produce protein and fiber powders for a variety of applications in the food industry.

Learn more

The Innosuisse Startup Internationalisation Camp is a partnership between Swissnex and Innosuisse that equips Swiss entrepreneurs with the tools and support they need to discover and validate the Chinese market.

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